Three Fish Pie

Name: Three Fish Pie
Prep time: 23 min
Cook time: 58 min
Total time: 81 min
Yield: 6 servings
Ingredients: 1 kg Potatoes; 1 Knob Butter; 1 Dash Milk; 50 g Gruyere; 2 sliced Leek; 75 g Plain Flour; 150 ml White Wine; 2 tbs chopped Parsley; 250 g Salmon; 250 g Haddock; 250 g Smoked Haddock; 6 Eggs

81 min · Serves 6 · By TheMealDB Import

British
Seafood
Fish
Dairy
Pie
Dinner
Lunch
Comfort Food
Healthy
Dessert

British, Seafood, Fish, Seafood, Dairy, Pie

Adapted from bbc.co.uk

Ingredients

For 6 servings

1 kgPotatoes
1 KnobButter
1 DashMilk
50 gGruyere
2 slicedLeek
75 gPlain Flour
150 mlWhite Wine
2 tbs choppedParsley
250 gSalmon
250 gHaddock
250 gSmoked Haddock
6 Eggs

Method

Prep 23 min · Cook 58 min

1Preheat the oven to 200C/400F/Gas 6 (180C fan).
2Put the potatoes into a saucepan of cold salted water. Bring up to the boil and simmer until completely tender. Drain well and then mash with the butter and milk. Add pepper and taste to check the seasoning. Add salt and more pepper if necessary.
3For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat. Cover with a lid and simmer gently for 10 minutes, or until soft. Measure the flour into a small bowl. Add the wine and whisk together until smooth.
4Add the milk to the leeks, bring to the boil and then add the wine mixture. Stir briskly until thickened. Season and add the parsley and fish. Stir over the heat for two minutes, then spoon into an ovenproof casserole. Scatter over the eggs. Allow to cool until firm.
5Spoon the mashed potatoes over the fish mixture and mark with a fork. Sprinkle with cheese.
6Bake for 30-40 minutes, or until lightly golden-brown on top and bubbling around the edges.