Apple & Blackberry Crumble

Name: Apple & Blackberry Crumble
Prep time: 17 min
Cook time: 39 min
Total time: 56 min
Yield: 4 servings
Ingredients: 120 g Plain Flour; 60 g Caster Sugar; 90 g Butter; 300 g Braeburn Apples; 30 g Demerara Sugar; 120 g Blackberries; ¼ teaspoon Cinnamon; 1 to serve Ice Cream

56 min · Serves 4 · By TheMealDB Import

British
Dessert
Pudding
Comfort Food

British, Dessert, Pudding

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

120 gPlain Flour
60 gCaster Sugar
90 gButter
300 gBraeburn Apples
30 gDemerara Sugar
120 gBlackberries
¼ teaspoonCinnamon
1 to serveIce Cream

Method

Prep 17 min · Cook 39 min

1Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
2Meanwhile, for the compote, peel, core and cut the apples into 2cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel. Stir in the apples and cook for 3 mins. Add the blackberries and cinnamon, and cook for 3 mins more. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
3To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.