Brie wrapped in prosciutto & brioche

Name: Brie wrapped in prosciutto & brioche
Prep time: 17 min
Cook time: 33 min
Total time: 50 min
Yield: 4 servings
Ingredients: 375 g Plain Flour; 50 g Caster Sugar; 7 g Yeast; 75 g Milk; 3 Large Eggs; 180 g Butter; 250 g Brie; 8 slices Prosciutto

50 min · Serves 4 · By TheMealDB Import

France
Side
SideDish
Treat
Baking
Lunch
Snack
Dessert
Sandwich

France, Side, SideDish, Treat, Baking

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

375 gPlain Flour
50 gCaster Sugar
7 gYeast
75 gMilk
3 LargeEggs
180 gButter
250 gBrie
8 slicesProsciutto

Method

Prep 17 min · Cook 33 min

1Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.
2Wrap the Brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped Brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.