Boulangère Potatoes

Name: Boulangère Potatoes
Prep time: 13 min
Cook time: 27 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 finely chopped Onions; 1 sprigs of fresh Thyme; 2 tbs Olive Oil; 1½ kg Potatoes; 425 g Vegetable Stock

40 min · Serves 2 · By TheMealDB Import

France
Side
SideDish
Lunch

France, Side, SideDish

Adapted from bbcgoodfood.com

Ingredients

For 2 servings

2 finely choppedOnions
1 sprigs of freshThyme
2 tbsOlive Oil
1½ kgPotatoes
425 gVegetable Stock

Method

Prep 13 min · Cook 27 min

1Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
2Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.