Chicken Marengo

Name: Chicken Marengo
Prep time: 16 min
Cook time: 28 min
Total time: 44 min
Yield: 4 servings
Ingredients: 1 tbs Olive Oil; 300 g Mushrooms; 4 Chicken Legs; 500 g Passata; 1 Chicken Stock Cube; 100 g Black Olives; 1 Chopped Parsley

44 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
France
Chicken
Dinner

France, Chicken

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 tbsOlive Oil
300 gMushrooms
4 Chicken Legs
500 gPassata
1 Chicken Stock Cube
100 gBlack Olives
1 ChoppedParsley

Method

Prep 16 min · Cook 28 min

1Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
2Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.