Sugar Pie

Name: Sugar Pie
Prep time: 16 min
Cook time: 38 min
Total time: 54 min
Yield: 4 servings
Ingredients: 2 cups Brown Sugar; ¼ cup Butter; 2 Eggs; 1 tsp Vanilla Extract; 1 tsp Salt; ½ cup Plain Flour; 1½ cups Milk

54 min · Serves 4 · By TheMealDB Import

Canadian
Dessert
Pie
Desert
Lunch
Comfort Food

Canadian, Dessert, Pie, Desert

Adapted from allrecipes.com

Ingredients

For 4 servings

2 cupsBrown Sugar
¼ cupButter
2 Eggs
1 tspVanilla Extract
1 tspSalt
½ cupPlain Flour
1½ cupsMilk

Method

Prep 16 min · Cook 38 min

1Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
2Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
3Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.