Pouding chomeur

Name: Pouding chomeur
Prep time: 20 min
Cook time: 77 min
Total time: 97 min
Yield: 4 servings
Ingredients: 0.83 cup Butter; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla Extract; 2 cups Flour; 1 tsp Baking Powder; 1¼ cup Milk; 1½ cup Maple Syrup; 1½ cup Brown Sugar; 1½ cup Single Cream

97 min · Serves 4 · By TheMealDB Import

Canadian
Dessert
Pudding
Comfort Food

Canadian, Dessert, Pudding

Adapted from geniuskitchen.com

Ingredients

For 4 servings

0.83 cupButter
1 cupSugar
2 Eggs
1 tspVanilla Extract
2 cupsFlour
1 tspBaking Powder
1¼ cupMilk
1½ cupMaple Syrup
1½ cupBrown Sugar
1½ cupSingle Cream

Method

Prep 20 min · Cook 77 min

1In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
2Add eggs and vanilla and mix.
3In another bowl, mix flour and baking powder.
4Alternate flour mix and milk to the butter mix.
5Pour into a 13 inch by 9 inch greased pan.
6MAPLE SAUCE.
7In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
8Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
9Pour sauce gently over cake.
10Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.