Rappie Pie
77 min · Serves 4 · By TheMealDB Import
- Canadian
- Chicken
- Pie
- Dinner
- Lunch
- Comfort Food
- Dessert
Canadian, Chicken, Pie
Adapted from allrecipes.com
Ingredients
For 4 servings
- 2 tbsButter
- 2 choppedOnions
- 4 qtChicken Stock
- 1½ kgChicken Breast
- 4 kgPotatoes
- 2 tbsSalt
- 1 tbspBlack Pepper
Method
Prep 16 min · Cook 61 min
- 1Preheat oven to 400 degrees F (200 degrees C). Grease a 10x14x2-inch baking pan.
- 2Heat margarine in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue to cook and stir until onion is very tender and dark brown, about 40 minutes more.
- 3Bring chicken broth to a boil in a large pot; stir in chicken breasts, reduce heat, and simmer until chicken is no longer pink at the center, about 20 minutes. Remove from heat. Remove chicken breasts to a plate using a slotted spoon; reserve broth.
- 4Juice potatoes with an electric juicer; place dry potato flesh into a bowl and discard juice. Stir salt and pepper into potatoes; stir in enough reserved broth to make the mixture the consistency of oatmeal. Set remaining broth aside.
- 5Spread half of potato mixture evenly into the prepared pan. Lay cooked chicken breast evenly over potatoes; scatter caramelized onion evenly over chicken. Spread remaining potato mixture over onions and chicken to cover.
- 6Bake in the preheated oven until golden brown, about 1 hour. Reheat chicken broth; pour over individual servings as desired.