Wontons

Name: Wontons
Prep time: 22 min
Cook time: 63 min
Total time: 85 min
Yield: 6 servings
Ingredients: 1 lb Pork; 3 chopped Garlic Clove; 1 tsp Ginger; 1 tbs Soy Sauce; 1 tsp Sesame Seed Oil; 3 finely chopped Carrots; 3 finely chopped Celery; 6 chopped Spring Onions; 1 Packet Wonton Skin; 1 Fry Oil; 1 Bottle Water

85 min · Serves 6 · By TheMealDB Import

High Protein
Chinese
Pork
MainMeal
Dinner

Chinese, Pork, MainMeal

Adapted from geniuskitchen.com

Ingredients

For 6 servings

1 lbPork
3 choppedGarlic Clove
1 tspGinger
1 tbsSoy Sauce
1 tspSesame Seed Oil
3 finely choppedCarrots
3 finely choppedCelery
6 choppedSpring Onions
1 PacketWonton Skin
1 FryOil
1 BottleWater

Method

Prep 22 min · Cook 63 min

1Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2Separate wonton skins.
3Place a heaping teaspoon of filling in the center of the wonton.
4Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5Fold skin over to form a triangle, sealing edges.
6Pinch the two long outside points together.
7Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
8Drain and serve with sauce.