Sweet and Sour Pork
110 min · Serves 4 · By TheMealDB Import
- Chinese
- Pork
- Sweet
- Dinner
- Dessert
- Kid-Friendly
Chinese, Pork, Sweet
Adapted from chinahighlights.com
Ingredients
For 4 servings
- 200 gPork
- 1 Egg
- 1 DashWater
- ½ tspSalt
- 1 tspSugar
- 10 gSoy Sauce
- 10 gStarch
- 30 gTomato Puree
- 10 gVinegar
- 1 DashCoriander
Method
Prep 20 min · Cook 90 min
- 1Preparation
- 2Crack the egg into a bowl. Separate the egg white and yolk.
- 3Sweet and Sour Pork
- 4Slice the pork tenderloin into strips.
- 5Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
- 6Marinade the pork strips for about 20 minutes.
- 7Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
- 8Sweet and Sour Pork
- 9Cooking Instructions
- 10Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.
- 11Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
- 12Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
- 13Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
- 14Serve on a plate and add some coriander for decoration.