Szechuan Beef

Name: Szechuan Beef
Prep time: 25 min
Cook time: 79 min
Total time: 104 min
Yield: 6 servings
Ingredients: ½ lb Beef; ½ tsp Salt; 1 tsp Sesame Seed Oil; 1 pinch Pepper; 1 Egg White; 3 tbs Starch; 4 tbs Oil; 1 tsp Ginger; 1 tsp Garlic; ¾ cup Onion; ½ cup Carrots; ¾ cup Green Pepper; 1 cup Celery; 1 cup Mushrooms; 1 tbs Cooking wine; 1 cup Water; 1 tbs Oyster Sauce; ½ tsp Hotsauce; 1 tsp Sugar; 1 tbs Soy Sauce

104 min · Serves 6 · By TheMealDB Import

High Protein
Chinese
Beef
Dinner

Chinese, Beef

Adapted from sueandgambo.com

Ingredients

For 6 servings

½ lbBeef
½ tspSalt
1 tspSesame Seed Oil
1 pinchPepper
1 Egg White
3 tbsStarch
4 tbsOil
1 tspGinger
1 tspGarlic
¾ cupOnion
½ cupCarrots
¾ cupGreen Pepper
1 cupCelery
1 cupMushrooms
1 tbsCooking wine
1 cupWater
1 tbsOyster Sauce
½ tspHotsauce
1 tspSugar
1 tbsSoy Sauce

Method

Prep 25 min · Cook 79 min

1- MARINATING THE BEEF
2In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
3- STIR FRY
4First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
5Set the beef aside
6In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
7Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
8To make the sauce add oyster sauce, hot pepper sauce, and sugar.
9add the cooked beef and 1 spoon of soy sauce
10To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.