General Tsos Chicken

Name: General Tsos Chicken
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6 servings
Ingredients: 1½ Chicken Breast; ¾ cup Plain Flour; 1 Egg; 4 tbs Starch; 1 tbs Baking Powder; 1 tsp Salt; ½ tsp Onion Salt; ¼ tsp Garlic Powder; ¾ cup Water; ½ cup Chicken Stock; ¼ cup Duck Sauce; 3 tbs Soy Sauce; 2 tbs Honey; 1 tbs Rice Vinegar; 2 tbs Sesame Seed Oil; ½ tbs Gochujang; 1 clove Garlic; 2 chopped Spring Onions; 1 tsp Ginger

115 min · Serves 6 · By TheMealDB Import

High Protein
Chinese
Chicken
Dinner

Chinese, Chicken

Adapted from skinnytaste.com

Ingredients

For 6 servings

1½ Chicken Breast
¾ cupPlain Flour
1 Egg
4 tbsStarch
1 tbsBaking Powder
1 tspSalt
½ tspOnion Salt
¼ tspGarlic Powder
¾ cupWater
½ cupChicken Stock
¼ cupDuck Sauce
3 tbsSoy Sauce
2 tbsHoney
1 tbsRice Vinegar
2 tbsSesame Seed Oil
½ tbsGochujang
1 cloveGarlic
2 choppedSpring Onions
1 tspGinger

Method

Prep 25 min · Cook 90 min

1DIRECTIONS:
2- SAUCE
3In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
4Mix together well and set aside.
5- MARINATING THE CHICKEN
6In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
7- DEEP FRY THE CHICKEN
8Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
9Set the chicken aside.
10- STIR FRY
11Add the sauce to the wok and then the broccoli and wait until it is boiling.
12To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
13Next add in the chicken and stir-fry for a minute and serve on a plate