Beef Lo Mein

Name: Beef Lo Mein
Prep time: 25 min
Cook time: 87 min
Total time: 112 min
Yield: 6 servings
Ingredients: ½ lb Beef; 1 pinch Salt; 1 pinch Pepper; 2 tsp Sesame Seed Oil; ½ Egg; 3 tbs Starch; 5 tbs Oil; ¼ lb Noodles; ½ cup Onion; 1 tsp Minced Garlic; 1 tsp Ginger; 1 cup Bean Sprouts; 1 cup Mushrooms; 1 cup Water; 1 tbs Oyster Sauce; 1 tsp Sugar; 1 tsp Soy Sauce

112 min · Serves 6 · By TheMealDB Import

High Protein
Chinese
Beef
Dinner

Chinese, Beef

Adapted from sueandgambo.com

Ingredients

For 6 servings

½ lbBeef
1 pinchSalt
1 pinchPepper
2 tspSesame Seed Oil
½ Egg
3 tbsStarch
5 tbsOil
¼ lbNoodles
½ cupOnion
1 tspMinced Garlic
1 tspGinger
1 cupBean Sprouts
1 cupMushrooms
1 cupWater
1 tbsOyster Sauce
1 tspSugar
1 tspSoy Sauce

Method

Prep 25 min · Cook 87 min

1- MARINATING THE BEEF
2In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
3- BOILING THE THE NOODLES
4In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
5- STIR FRY
6Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
7Set the cooked beef aside
8In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
9Add the noodles to wok
10To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
11Next add the beef to wok and stir-fry