Shrimp Chow Fun

Name: Shrimp Chow Fun
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6 servings
Ingredients: ½ bag rice stick noodles; 8 oz Prawns; ½ Egg; 1 pinch Pepper; 2 tsp Sesame Seed Oil; 2 tbs Cornstarch; 4 tbs Oil; 1 tsp Minced Garlic; 1 tsp Ginger; ½ cup Onion; 1 cup Bean Sprouts; ½ cup Spring Onions; 1 tbs Cooking wine; 1 tbs Oyster Sauce; ½ tbs Sugar; ½ tbs Vinegar; 1 tbs Soy Sauce

115 min · Serves 6 · By TheMealDB Import

High Protein
Chinese
Seafood
Dinner

Chinese, Seafood

Adapted from sueandgambo.com

Ingredients

For 6 servings

½ bagrice stick noodles
8 ozPrawns
½ Egg
1 pinchPepper
2 tspSesame Seed Oil
2 tbsCornstarch
4 tbsOil
1 tspMinced Garlic
1 tspGinger
½ cupOnion
1 cupBean Sprouts
½ cupSpring Onions
1 tbsCooking wine
1 tbsOyster Sauce
½ tbsSugar
½ tbsVinegar
1 tbsSoy Sauce

Method

Prep 25 min · Cook 90 min

1- SOAK THE RICE NOODLES
2Soak the rice noodles overnight untill they are soft
3- BOIL THE RICE NOODLES
4Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
5-MARINATING THE SHRIMP
6In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
7Mix together well
8- STIR FRY
9In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
10Set the shrimp aside
11Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
12Add the noodles to the wok
13Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
14Add back in the shrimp
15To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.