Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 25 min
Cook time: 59 min
Total time: 84 min
Yield: 6 servings
Ingredients: ⅓ cup Mushrooms; ⅓ cup Wood Ear Mushrooms; ⅔ Cup Tofu; ½ cup Pork; 1 cups Chicken Stock; ½ tsp Salt; ¼ tsp Sugar; 1 tsp Sesame Seed Oil; ¼ tsp Pepper; ½ tsp Hotsauce; ½ cups Vinegar; 1 tsp Soy Sauce; 1 tbs Cornstarch; 2 tbs Water; ¼ cup Spring Onions

84 min · Serves 6 · By TheMealDB Import

High Protein
Chinese
Pork
Soup
Dinner
Lunch
Comfort Food

Chinese, Pork, Soup

Adapted from sueandgambo.com

Ingredients

For 6 servings

⅓ cupMushrooms
⅓ cupWood Ear Mushrooms
⅔ CupTofu
½ cupPork
1 cupsChicken Stock
½ tspSalt
¼ tspSugar
1 tspSesame Seed Oil
¼ tspPepper
½ tspHotsauce
½ cupsVinegar
1 tspSoy Sauce
1 tbsCornstarch
2 tbsWater
¼ cupSpring Onions

Method

Prep 25 min · Cook 59 min

1- MAKING THE SOUP
2In a wok add chicken broth and wait for it to boil.
3Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
4Add Tofu, mushrooms, black wood ear mushrooms to the wok.
5To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
6Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
7Serve the soup in a bowl and add the bbq pork and sliced green onions on top.