Egg Drop Soup

Name: Egg Drop Soup
Prep time: 20 min
Cook time: 52 min
Total time: 72 min
Yield: 4 servings
Ingredients: 3 cups Chicken Stock; ¼ tsp Salt; ¼ tsp Sugar; 1 pinch Pepper; 1 tsp Sesame Seed Oil; ⅓ cup Peas; ⅓ cup Mushrooms; 1 tbs Cornstarch; 2 tbs Water; ¼ cup Spring Onions

72 min · Serves 4 · By TheMealDB Import

Vegetarian
Chinese
Soup
Baking
Calorific
Lunch
Dessert
Comfort Food

Chinese, Vegetarian, Soup, Baking, Calorific

Adapted from sueandgambo.com

Ingredients

For 4 servings

3 cupsChicken Stock
¼ tspSalt
¼ tspSugar
1 pinchPepper
1 tspSesame Seed Oil
⅓ cupPeas
⅓ cupMushrooms
1 tbsCornstarch
2 tbsWater
¼ cupSpring Onions

Method

Prep 20 min · Cook 52 min

1In a wok add chicken broth and wait for it to boil.
2Next add salt, sugar, white pepper, sesame seed oil.
3When the chicken broth is boiling add the vegetables to the wok.
4To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
5Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
6Serve the soup in a bowl and add the green onions on top.