Fruit and Cream Cheese Breakfast Pastries
81 min · Serves 4 · By TheMealDB Import
- United States
- Breakfast
- Summer
United States, Breakfast, Breakfast, Summer
Adapted from themealdb.com
Ingredients
For 4 servings
- 1¼ ozCream Cheese
- 1¼ cupSugar
- 1 teaspoonVanilla Extract
- 1 Flour
- 2 Puff Pastry
- 1 strawberries
- 1 Raspberries
- 1 Blackberries
Method
Prep 17 min · Cook 64 min
- 1Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff pastry on top to flatten. Cut each sheet of puff pastry into 9 equal squares. On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.
- 2NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.
- 3Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.
- 4Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.
- 5Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.
- 6Bake for 15-20 minutes or until pastry is golden brown and puffed.
- 7Enjoy!