Salmon Avocado Salad

Name: Salmon Avocado Salad
Prep time: 17 min
Cook time: 28 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g Salmon; 3 Avocado; 1 Cucumber; 400 g Spinach; 4 tbs Mint; 1 zest and juice of 1 Lime; 2 tsp Honey; 3 tbs Olive Oil

45 min · Serves 4 · By TheMealDB Import

High Protein
British
Seafood
Paleo
Keto
LowCarbs
Salad
Alcoholic
Halloween
Dinner
Lunch
Quick

British, Seafood, Paleo, Keto, LowCarbs, Salad, Alcoholic, Halloween

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

400 gSalmon
3 Avocado
1 Cucumber
400 gSpinach
4 tbsMint
1 zest and juice of 1Lime
2 tspHoney
3 tbsOlive Oil

Method

Prep 17 min · Cook 28 min

1Season the salmon, then rub with oil. Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.
2Heat a non-stick pan. Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing. Serve warm.