Budino Di Ricotta

Name: Budino Di Ricotta
Prep time: 17 min
Cook time: 27 min
Total time: 44 min
Yield: 4 servings
Ingredients: 500 g Ricotta; 4 large Eggs; 3 tbs Flour; 250 g Sugar; 1 tsp Cinnamon; 1 Grated Zest of 2 Lemons; 5 tbs Dark Rum; 1 sprinking Icing Sugar

44 min · Serves 4 · By TheMealDB Import

Italian
Dessert
Cake
Baking
Desert
Sweet
Alcoholic
Calorific
Comfort Food

Italian, Dessert, Cake, Baking, Desert, Sweet, Alcoholic, Calorific

Adapted from thehappyfoodie.co.uk

Ingredients

For 4 servings

500 gRicotta
4 largeEggs
3 tbsFlour
250 gSugar
1 tspCinnamon
1 Grated Zest of 2Lemons
5 tbsDark Rum
1 sprinkingIcing Sugar

Method

Prep 17 min · Cook 27 min

1Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
2Serve hot or cold dusted with icing sugar.