Shakshuka

Name: Shakshuka
Prep time: 19 min
Cook time: 28 min
Total time: 47 min
Yield: 4 servings
Ingredients: 1 tbs Olive Oil; 2 chopped Red Onions; 1 finely chopped Red Chilli; 1 clove Garlic; 1 Chopped Coriander; 800 g Cherry Tomatoes; 1 tbs Caster Sugar; 4 Eggs; 1 Spinkling Feta

47 min · Serves 4 · By TheMealDB Import

Vegetarian
Egyptian
Egg
Brunch
Breakfast
Lunch
Budget
Healthy

Egyptian, Vegetarian, Egg, Brunch, Breakfast

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 tbsOlive Oil
2 choppedRed Onions
1 finely choppedRed Chilli
1 cloveGarlic
1 ChoppedCoriander
800 gCherry Tomatoes
1 tbsCaster Sugar
4 Eggs
1 SpinklingFeta

Method

Prep 19 min · Cook 28 min

1Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
2Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.