Breakfast Potatoes
104 min · Serves 4 · By TheMealDB Import
- High Protein
- Canadian
- Breakfast
- Brunch
Canadian, Breakfast, Breakfast, Brunch
Adapted from vodkaandbiscuits.com
Ingredients
For 4 servings
- 3 MediumPotatoes
- 1 tbsOlive Oil
- 2 stripsBacon
- 1 MincedGarlic Clove
- 1 tbsMaple Syrup
- 1 GarnishParsley
- 1 PinchSalt
- 1 PinchPepper
- 1 To tasteAllspice
Method
Prep 19 min · Cook 85 min
- 1Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop!
- 2Wash the potatoes and cut medium dice into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.
- 3In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat. Tilt the skillet so the oil spreads evenly.
- 4Once the oil is hot, drain the potatoes and add to the skillet. Season with salt, pepper, and Old Bay as needed.
- 5Cook for 10 minutes, stirring the potatoes often, until brown. If needed, add a tablespoon more of oil.
- 6Chop up the bacon and add to the potatoes. The bacon will start to render and the fat will begin to further cook the potatoes. Toss it up a bit! The bacon will take 5-6 minutes to crisp.
- 7Once the bacon is cooked, reduce the heat to medium-low, add the minced garlic and toss. Season once more. Add dried or fresh parsley. Control heat as needed.
- 8Let the garlic cook until fragrant, about one minute.
- 9Just before serving, drizzle over the maple syrup and toss. Let that cook another minute, giving the potatoes a caramelized effect.
- 10Serve in a warm bowl with a sunny side up egg!