Mbuzi Choma (Roasted Goat)
89 min · Serves 4 · By TheMealDB Import
- High Protein
- Kenyan
- Goat
- BBQ
- Meat
- Dinner
- Comfort Food
Kenyan, Goat, BBQ, Meat
Adapted from themealdb.com
Ingredients
For 4 servings
- 1 kgGoat Meat
- 1 kgCorn Flour
- 2 Tomatoes
- 1 PinchSalt
- 1 Onion
- 1 Green Chilli
- 1 bunchCoriander Leaves
Method
Prep 16 min · Cook 73 min
- 1Steps for the Meat:
- 2Roast meat over medium heat for 50 minutes and salt it as you turn it.
- 3Steps for Ugali:
- 4Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
- 5Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
- 6Remove from heat and allow to cool.
- 7Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.
- 8Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.
- 9Serve and enjoy!