Chakchouka

Name: Chakchouka
Prep time: 22 min
Cook time: 80 min
Total time: 102 min
Yield: 6 servings
Ingredients: 4 Tomatoes; 2 tbs Olive Oil; 1 Diced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 3 Cloves Crushed Garlic; 1 tsp Cumin; 1 tsp Paprika; ¾ teaspoon Salt; ½ teaspoon Chili Powder; 4 Eggs

102 min · Serves 6 · By TheMealDB Import

High Protein
Low Carb
Tunisian
Miscellaneous
Dinner
Budget

Tunisian, Miscellaneous

Adapted from curiouscuisiniere.com

Ingredients

For 6 servings

4 Tomatoes
2 tbsOlive Oil
1 DicedOnion
1 slicedRed Pepper
1 slicedGreen Pepper
3 Cloves CrushedGarlic
1 tspCumin
1 tspPaprika
¾ teaspoonSalt
½ teaspoonChili Powder
4 Eggs

Method

Prep 22 min · Cook 80 min

1In a large cast iron skillet or sauté pan with a lid, heat oil over medium high heat.
2Add the onion and sauté for 2-3 minutes, until softened.
3Add the peppers and garlic, and sauté for an additional 3-5 minutes.
4Add the tomatoes, cumin, paprika, salt, and chili powder.
5Mix well and bring the mixture to a simmer.
6Reduce the heat to medium low and continue to simmer, uncovered, 10-15 minutes until the mixture has thickened to your desired consistency.
7(Taste the sauce at this point and adjust for salt and spice, as desired.) Using the back of a spoon, make four craters in the mixture, large enough to hold an egg.
8Crack one egg into each of the craters.
9Cover the skillet and simmer for 5-7 minutes, until the eggs have set.
10Serve immediately with crusty bread or pita.