Tunisian Lamb Soup

Name: Tunisian Lamb Soup
Prep time: 25 min
Cook time: 41 min
Total time: 66 min
Yield: 6 servings
Ingredients: 500 g Lamb Mince; 2 cloves minced Garlic; 1 Onion; 300 g Spinach; 3 tbs Tomato Puree; 1 tbs Cumin; 1 Litre Chicken Stock; 3 tsp Harissa Spice; 400 g Chickpeas; ½ Lemon Juice; 150 g macaroni; 1 Pinch Salt; 1 Pinch Pepper

66 min · Serves 6 · By TheMealDB Import

High Protein
Tunisian
Lamb
Soup
Dinner
Lunch
Comfort Food

Tunisian, Lamb, Soup

Adapted from allrecipes.co.uk

Ingredients

For 6 servings

500 gLamb Mince
2 cloves mincedGarlic
1 Onion
300 gSpinach
3 tbsTomato Puree
1 tbsCumin
1 LitreChicken Stock
3 tspHarissa Spice
400 gChickpeas
½ Lemon Juice
150 gmacaroni
1 PinchSalt
1 PinchPepper

Method

Prep 25 min · Cook 41 min

1Add the lamb to a casserole and cook over high heat. When browned, remove from the heat and set aside.
2Keep a tablespoon of fat in the casserole and discard the rest. Reduce to medium heat then add the garlic, onion and spinach and cook until the onion is translucent and the spinach wilted or about 5 minutes.
3Return the lamb to the casserole with the onion-spinach mixture, add the tomato puree, cumin, harissa, chicken, chickpeas, lemon juice, salt and pepper in the pan. Simmer over low heat for about 20 minutes.
4Add the pasta and cook for 15 minutes or until pasta is cooked.