Keleya Zaara

Name: Keleya Zaara
Prep time: 17 min
Cook time: 30 min
Total time: 47 min
Yield: 4 servings
Ingredients: 4 tbs Olive Oil; 750 g Lamb; 1½ tsp Saffron; 1 Large Chopped Onion; 25 ml Water; 30 g Parsley; 1 tbs Butter; 1 Lemon

47 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Tunisian
Lamb
Dinner

Tunisian, Lamb

Adapted from allrecipes.co.uk

Ingredients

For 4 servings

4 tbsOlive Oil
750 gLamb
1½ tspSaffron
1 Large ChoppedOnion
25 mlWater
30 gParsley
1 tbsButter
1 Lemon

Method

Prep 17 min · Cook 30 min

1Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water. Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.
2Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.