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Lasagna Sandwiches

Lasagna Sandwiches

59 min · Serves 4 · By TheMealDB Import

  • High Protein
  • United States
  • Pasta
  • Sandwich
  • Dinner
  • Lunch
  • Kid-Friendly
  • Quick
  • Comfort Food

United States, Pasta, Sandwich

Adapted from themealdb.com

Ingredients

For 4 servings

  • ¼ cupSour Cream
  • 2 tbsChopped onion
  • ½ tbsDried Oregano
  • ¼ tspSalt
  • 8 slicesBread
  • 8 slicesBacon
  • 8 slicesTomato
  • 4 slicesMozzarella
  • 2½ TbsButter

Method

Prep 19 min · Cook 40 min

  1. 1In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
  2. 2In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
  3. 3Nutrition Facts
  4. 41 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.