
Lasagna Sandwiches
59 min · Serves 4 · By TheMealDB Import
- High Protein
- United States
- Pasta
- Sandwich
- Dinner
- Lunch
- Kid-Friendly
- Quick
- Comfort Food
United States, Pasta, Sandwich
Adapted from themealdb.com
Ingredients
For 4 servings
- ¼ cupSour Cream
- 2 tbsChopped onion
- ½ tbsDried Oregano
- ¼ tspSalt
- 8 slicesBread
- 8 slicesBacon
- 8 slicesTomato
- 4 slicesMozzarella
- 2½ TbsButter
Method
Prep 19 min · Cook 40 min
- 1In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
- 2In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
- 3Nutrition Facts
- 41 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.