Christmas Pudding Trifle

Name: Christmas Pudding Trifle
Prep time: 19 min
Cook time: 42 min
Total time: 61 min
Yield: 4 servings
Ingredients: 3 Orange; 1 tbs Demerara Sugar; 2 tbs Grand Marnier; 300 g Christmas pudding; 500 g Custard; 250 g Mascarpone; 284 ml Double Cream; 1 Handful flaked almonds; 1 Grated Dark Chocolate

61 min · Serves 4 · By TheMealDB Import

British
Dessert
Christmas

British, Dessert, Christmas

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

3 Orange
1 tbsDemerara Sugar
2 tbsGrand Marnier
300 gChristmas pudding
500 gCustard
250 gMascarpone
284 mlDouble Cream
1 Handfulflaked almonds
1 GratedDark Chocolate

Method

Prep 19 min · Cook 42 min

1Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
2Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
3Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
4Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.