Moussaka

Name: Moussaka
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Yield: 4 servings
Ingredients: 500 g Beef; 1 large Aubergine; 150 g Greek Yogurt; 1 beaten Egg; 3 tbs Parmesan; 400 g Tomato; 4 tbs Tomato Puree; 350 g Potatoes

46 min · Serves 4 · By TheMealDB Import

High Protein
Greek
Beef
Dinner

Greek, Beef

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

500 gBeef
1 largeAubergine
150 gGreek Yogurt
1 beatenEgg
3 tbsParmesan
400 gTomato
4 tbsTomato Puree
350 gPotatoes

Method

Prep 17 min · Cook 29 min

1Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
2Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.