Big Mac

Name: Big Mac
Prep time: 25 min
Cook time: 53 min
Total time: 78 min
Yield: 6 servings
Ingredients: 400 g Minced Beef; 2 tbs Olive Oil; 2 Sesame Seed Burger Buns; 1 Chopped Onion; ¼ Iceberg Lettuce; 2 sliced Cheese; 2 large Dill Pickles; 1 cup Mayonnaise; 2 tsp White Wine Vinegar; 1 Pinch Pepper; 2 tsp Mustard; 1½ tsp Onion Salt; 1½ tsp Garlic Powder; ½ tsp Paprika

78 min · Serves 6 · By TheMealDB Import

High Protein
United States
Beef
Dinner

United States, Beef

Adapted from delicious.com.au

Ingredients

For 6 servings

400 gMinced Beef
2 tbsOlive Oil
2 Sesame Seed Burger Buns
1 ChoppedOnion
¼ Iceberg Lettuce
2 slicedCheese
2 largeDill Pickles
1 cupMayonnaise
2 tspWhite Wine Vinegar
1 PinchPepper
2 tspMustard
1½ tspOnion Salt
1½ tspGarlic Powder
½ tspPaprika

Method

Prep 25 min · Cook 53 min

1For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use.
2To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square of baking paper and flatten to form into four x 15cm circles. Heat oil in a large frypan over high heat. In 2 batches, cook beef patties for 1-2 minutes each side until lightly charred and cooked through. Remove from heat and keep warm. Repeat with remaining two patties.
3Carefully slice each burger bun into three acrossways, then lightly toast.
4To assemble the burgers, spread a little Big Mac sauce over the bottom base. Top with some chopped onion, shredded lettuce, slice of cheese, beef patty and some pickle slices. Top with the middle bun layer, and spread with more Big Mac sauce, onion, lettuce, pickles, beef patty and then finish with more sauce. Top with burger lid to serve.
5After waiting half an hour for your food to settle, go for a jog.