Chick-Fil-A Sandwich

Name: Chick-Fil-A Sandwich
Prep time: 25 min
Cook time: 73 min
Total time: 98 min
Yield: 6 servings
Ingredients: 1 Chicken Breast; ¼ cup Pickle Juice; 1 Egg; ¼ cup Milk; ½ cup Flour; 1 tbs Icing Sugar; ½ tsp Paprika; ½ tsp Salt; ¼ tsp Black Pepper; ¼ tsp Garlic Powder; ¼ tsp Celery Salt; ½ tsp Cayenne Pepper; 1 cup Olive Oil; 1 Sesame Seed Burger Buns

98 min · Serves 6 · By TheMealDB Import

High Protein
United States
Chicken
Dinner
Lunch
Sandwich

United States, Chicken

Adapted from hilahcooking.com

Ingredients

For 6 servings

1 Chicken Breast
¼ cupPickle Juice
1 Egg
¼ cupMilk
½ cupFlour
1 tbsIcing Sugar
½ tspPaprika
½ tspSalt
¼ tspBlack Pepper
¼ tspGarlic Powder
¼ tspCelery Salt
½ tspCayenne Pepper
1 cupOlive Oil
1 Sesame Seed Burger Buns

Method

Prep 25 min · Cook 73 min

1Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
2Cut into two pieces, as even as possible.
3Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
4Beat the egg with the milk in a bowl.
5Combine the flour, sugar, and spices in another bowl.
6Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
7Heat the oil in a skillet (1/2 inch deep) to about 345-350.
8Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
9Blot on paper and serve on toasted buns with pickle slices.