Rosol (Polish Chicken Soup)

Name: Rosol (Polish Chicken Soup)
Prep time: 25 min
Cook time: 86 min
Total time: 111 min
Yield: 6 servings
Ingredients: 4 Chopped Chicken Legs; 2 large Onions; 5 chopped Carrots; 1 chopped Leek; 1 small Celery; ¼ Cabbage; 1 whole Cloves; 1 tsp Allspice; 2 Bay Leaf; 4 sprigs Parsley; 4 sprigs Dill; 1 tsp Pepper; 1 tbs Salt

111 min · Serves 6 · By TheMealDB Import

High Protein
Low Carb
Polish
Chicken
Soup
Dinner
Lunch
Comfort Food

Polish, Chicken, Soup

Adapted from polishhousewife.com

Ingredients

For 6 servings

4 ChoppedChicken Legs
2 largeOnions
5 choppedCarrots
1 choppedLeek
1 smallCelery
¼ Cabbage
1 wholeCloves
1 tspAllspice
2 Bay Leaf
4 sprigsParsley
4 sprigsDill
1 tspPepper
1 tbsSalt

Method

Prep 25 min · Cook 86 min

1Add chicken to a large Dutch oven or stock pot
2Cover with water
3Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth
4If your pot is big enough, add the vegetables and spices for the last hour of the cooking time
5My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time, then removed them, and cooked the vegetables and spices separately
6Strain everything out of the broth
7Bone the chicken, pulling the meat into large chunks
8Slice the carrots
9Return the chicken and carrots to the broth
10Cook noodles according to package instructions if you’re using them
11Add noodles to bowl and then top with hot soup