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Polskie Nalesniki (Polish Pancakes)

Polskie Nalesniki (Polish Pancakes)

70 min · Serves 4 · By TheMealDB Import

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  • Polish
  • Dessert
  • Breakfast
  • Kid-Friendly

Polish, Dessert

Adapted from tasteatlas.com

Ingredients

For 4 servings

  • 1 cupFlour
  • 2 Eggs
  • 1 cupMilk
  • ¾ cupWater
  • 1 PinchSalt
  • 1 tspSugar
  • 3 tbsButter

Method

Prep 16 min · Cook 54 min

  1. 1Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
  2. 2At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
  3. 3Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
  4. 4When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well.
  5. 5Transfer to a plate. Cook the remaining batter until all used up.
  6. 6Serve warm, with the filling of your choice.