Sledz w Oleju (Polish Herrings)

Name: Sledz w Oleju (Polish Herrings)
Prep time: 14 min
Cook time: 46 min
Total time: 60 min
Yield: 4 servings
Ingredients: 8 Herring; 1 sliced Onion; ½ cup Olive Oil; 1 tsp Allspice; 1 tsp Pepper; 1 Bay Leaf

60 min · Serves 4 · By TheMealDB Import

Polish
Seafood
Dinner

Polish, Seafood

Adapted from thespruceeats.com

Ingredients

For 4 servings

8 Herring
1 slicedOnion
½ cupOlive Oil
1 tspAllspice
1 tspPepper
1 Bay Leaf

Method

Prep 14 min · Cook 46 min

1Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
2Drain thoroughly and slice herring into bite-size pieces.
3Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
4Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
5Serve with finely chopped onion or onion slices, lemon, and parsley or dill.