Japanese Katsudon

Name: Japanese Katsudon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 tbs Vegetable Oil; 1 large Onion; 1 chopped Pork; 150 ml Vegetable Stock; 1 tbs Soy Sauce; 1 tsp Mirin; 1 tsp Sugar; 2 Beaten Eggs; 200 g Sushi Rice; 1 Chopped Chives

50 min · Serves 4 · By TheMealDB Import

High Protein
Japanese
Pork
Dinner

Japanese, Pork

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

1 tbsVegetable Oil
1 largeOnion
1 choppedPork
150 mlVegetable Stock
1 tbsSoy Sauce
1 tspMirin
1 tspSugar
2 BeatenEggs
200 gSushi Rice
1 ChoppedChives

Method

Prep 20 min · Cook 30 min

1Heat the oil in a pan, fry the sliced onion until golden brown, then add the tonkatsu (see recipe here), placing it in the middle of the pan. Mix the dashi, soy, mirin and sugar together and tip three-quarters of the mixture around the tonkatsu. Sizzle for a couple of mins so the sauce thickens a little and the tonkatsu reheats.
2Tip the beaten eggs around the tonkatsu and cook for 2-3 mins until the egg is cooked through but still a little runny. Divide the rice between two bowls, then top each with half the egg and tonkatsu mix, sprinkle over the chives and serve immediately, drizzling with a little more soy if you want an extra umami kick.