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Coddled pork with cider

Coddled pork with cider

55 min · Serves 4 · By TheMealDB Import

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  • High Protein
  • Irish
  • Pork
  • Dinner

Irish, Pork

Adapted from bbcgoodfood.com

Ingredients

For 4 servings

  • 1 KnobButter
  • 2 Pork Chops
  • 4 Bacon
  • 2 Potatoes
  • 1 Carrots
  • ½ Swede
  • ½ Cabbage
  • 1 Bay Leaf
  • 100 mlCider
  • 100 gChicken Stock

Method

Prep 20 min · Cook 35 min

  1. 1Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
  2. 2Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
  3. 3Serve at the table spooned straight from the dish.