Mustard champ

Name: Mustard champ
Prep time: 13 min
Cook time: 33 min
Total time: 46 min
Yield: 2 servings
Ingredients: 1 kg Potatoes; 200 ml Milk; 50 g Butter; 2 tbs Mustard; 2 Bunch Spring Onions

46 min · Serves 2 · By TheMealDB Import

Irish
Side
Lunch

Irish, Side

Adapted from bbcgoodfood.com

Ingredients

For 2 servings

1 kgPotatoes
200 mlMilk
50 gButter
2 tbsMustard
2 BunchSpring Onions

Method

Prep 13 min · Cook 33 min

1Boil the potatoes for 15 mins or until tender. Drain, then mash.
2Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
3Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.