Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 6 servings
Ingredients: 1½ kg Chicken; 3 chopped Red Chilli; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 4 tbs Red Wine Vinegar; 2 tbs Oil; 1 sliced Red Onions; 2 Carrots; 1 Beetroot; 4 leaves Cabbage; 2 tbs Mayonnaise; 2 tbs Greek Yogurt; 1 tsp Cumin Seeds

53 min · Serves 6 · By TheMealDB Import

High Protein
Low Carb
Portuguese
Chicken
Dinner

Portuguese, Chicken

Adapted from olivemagazine.com

Ingredients

For 6 servings

1½ kgChicken
3 choppedRed Chilli
2 clovesGarlic
1 tspGinger
1 tspDried Oregano
1 tspCoriander
1 tspPaprika
4 tbsRed Wine Vinegar
2 tbsOil
1 slicedRed Onions
2 Carrots
1 Beetroot
4 leavesCabbage
2 tbsMayonnaise
2 tbsGreek Yogurt
1 tspCumin Seeds

Method

Prep 25 min · Cook 28 min

1Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
2Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.