Portuguese prego with green piri-piri

Name: Portuguese prego with green piri-piri
Prep time: 22 min
Cook time: 44 min
Total time: 66 min
Yield: 6 servings
Ingredients: 1 clove Garlic; 2 small Beef Fillet; 2 tbs Olive Oil; 2 tbs Vinegar; 1 Leaves Parsley; 2 Ciabatta; 2 handfulls Rocket; 1 Small bunch Basil Leaves; 1 Jalapeno; 2 chopped Spring Onions; ½ tsp Caster Sugar

66 min · Serves 6 · By TheMealDB Import

High Protein
Portuguese
Beef
Dinner

Portuguese, Beef

Adapted from olivemagazine.com

Ingredients

For 6 servings

1 cloveGarlic
2 smallBeef Fillet
2 tbsOlive Oil
2 tbsVinegar
1 LeavesParsley
2 Ciabatta
2 handfullsRocket
1 Small bunchBasil Leaves
1 Jalapeno
2 choppedSpring Onions
½ tspCaster Sugar

Method

Prep 22 min · Cook 44 min

1Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.
2To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
3Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
4Slice the steaks then stuff into the rolls with the green sauce and rocket.