Moroccan Carrot Soup

Name: Moroccan Carrot Soup
Prep time: 17 min
Cook time: 60 min
Total time: 77 min
Yield: 4 servings
Ingredients: 6 chopped Carrots; 1 sliced Onion; 4 Garlic Clove; 1 tsp Cumin; ½ tsp Coriander; 1 tbs Olive Oil; ¼ tsp Garam Masala; 1 tsp Lemon Juice

77 min · Serves 4 · By TheMealDB Import

Vegetarian
Moroccan
Soup
Lunch
Comfort Food
Healthy

Moroccan, Vegetarian, Soup

Adapted from sanjeevkapoor.com

Ingredients

For 4 servings

6 choppedCarrots
1 slicedOnion
4 Garlic Clove
1 tspCumin
½ tspCoriander
1 tbsOlive Oil
¼ tspGaram Masala
1 tspLemon Juice

Method

Prep 17 min · Cook 60 min

1Preheat oven to 180° C.
2Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
3Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
4Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
5Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
6Remove from heat, add lemon juice and mix well.
7Serve hot.