Apam balik

Name: Apam balik
Prep time: 19 min
Cook time: 40 min
Total time: 59 min
Yield: 4 servings
Ingredients: 200 ml Milk; 60 ml Oil; 2 Eggs; 1600 g Flour; 3 tsp Baking Powder; ½ tsp Salt; 25 g Unsalted Butter; 45 g Sugar; 3 tbs Peanut Butter

59 min · Serves 4 · By TheMealDB Import

Malaysian
Dessert

Malaysian, Dessert

Adapted from nyonyacooking.com

Ingredients

For 4 servings

200 mlMilk
60 mlOil
2 Eggs
1600 gFlour
3 tspBaking Powder
½ tspSalt
25 gUnsalted Butter
45 gSugar
3 tbsPeanut Butter

Method

Prep 19 min · Cook 40 min

1Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
2Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
3Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
4Cut into wedges and best eaten when it is warm.