Mushroom soup with buckwheat

Name: Mushroom soup with buckwheat
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 4 servings
Ingredients: 150 g Mushrooms; 50 g Buckwheat; 4 tbs Vegetable Oil; 40 g Onion; 2 cloves Garlic; 1 Bay Leaf; 1 tbsp Vegetable Stock Cube; 50 ml Sour Cream; 1 Dash White Wine Vinegar; 1 Top Parsley

41 min · Serves 4 · By TheMealDB Import

Croatian
Side
Warming
Soup
Lunch
Comfort Food

Croatian, Side, Warming, Soup

Adapted from visit-croatia.co.uk

Ingredients

For 4 servings

150 gMushrooms
50 gBuckwheat
4 tbsVegetable Oil
40 gOnion
2 clovesGarlic
1 Bay Leaf
1 tbspVegetable Stock Cube
50 mlSour Cream
1 DashWhite Wine Vinegar
1 TopParsley

Method

Prep 20 min · Cook 21 min

1Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.