Chivito uruguayo
46 min · Serves 4 · By TheMealDB Import
- High Protein
- Uruguayan
- Beef
- Dinner
Uruguayan, Beef
Adapted from cookpad.com
Ingredients
For 4 servings
- 2 Beef Brisket
- 2 Bread
- 1 Lettuce
- 1 Tomato
- 100 gHam
- 100 gMozzarella
- 100 gBacon
- 1 Egg
- 1 Onion
- 1 Pepper
Method
Prep 20 min · Cook 26 min
- 1Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
- 2Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.