Beef Mechado

Name: Beef Mechado
Prep time: 23 min
Cook time: 55 min
Total time: 78 min
Yield: 6 servings
Ingredients: 3 cloves Garlic; 1 sliced Onion; 2 Lbs Beef; 8 ounces Tomato Puree; 1 cup Water; 3 tbs Olive Oil; 1 Slice Lemon; 1 large Potatoes; ¼ cup Soy Sauce; ½ tsp Black Pepper; 2 Bay Leaves; 1 To taste Salt

78 min · Serves 6 · By TheMealDB Import

High Protein
Filipino
Beef
Stew
Warming
Dinner
Comfort Food

Filipino, Beef, Stew, Warming

Adapted from panlasangpinoy.com

Ingredients

For 6 servings

3 clovesGarlic
1 slicedOnion
2 LbsBeef
8 ouncesTomato Puree
1 cupWater
3 tbsOlive Oil
1 SliceLemon
1 largePotatoes
¼ cupSoy Sauce
½ tspBlack Pepper
2 Bay Leaves
1 To tasteSalt

Method

Prep 23 min · Cook 55 min

1Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
2Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
3Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
4Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
5Transfer to a serving plate. Serve with Saffron rice.
6Share and enjoy!