Bistek

Name: Bistek
Prep time: 17 min
Cook time: 68 min
Total time: 85 min
Yield: 4 servings
Ingredients: 1 lb Beef; 5 tablespoons Soy Sauce; 1 Lemon; 3 cloves Garlic; 3 parts Onion; 4 tbs Olive Oil; 1 cup Water; 1 pinch Salt

85 min · Serves 4 · By TheMealDB Import

High Protein
Low Carb
Filipino
Beef
Dinner

Filipino, Beef

Adapted from panlasangpinoy.com

Ingredients

For 4 servings

1 lbBeef
5 tablespoonsSoy Sauce
1 Lemon
3 clovesGarlic
3 partsOnion
4 tbsOlive Oil
1 cupWater
1 pinchSalt

Method

Prep 17 min · Cook 68 min

1Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
2Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
3Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
4Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
5Pour the remaining marinade and water. Bring to a boil.
6Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
7Season with ground black pepper and salt as needed. Top with pan-fried onions.
8Transfer to a serving plate. Serve hot. Share and Enjoy!