Beef Caldereta

Name: Beef Caldereta
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 6 servings
Ingredients: 2 kg cut cubes Beef; 1 Beef Stock; 1 tbs Soy Sauce; 2 cups Water; 1 sliced Green Pepper; 1 sliced Red Pepper; 1 sliced Potatoes; 1 sliced Carrots; 8 ounces Tomato Puree; 3 tablespoons Peanut Butter; 5 Chilli Powder; 1 chopped Onion; 5 cloves Garlic; 3 tbs Olive Oil

90 min · Serves 6 · By TheMealDB Import

High Protein
Filipino
Beef
Dinner

Filipino, Beef

Adapted from kawalingpinoy.com

Ingredients

For 6 servings

2 kg cut cubesBeef
1 Beef Stock
1 tbsSoy Sauce
2 cupsWater
1 slicedGreen Pepper
1 slicedRed Pepper
1 slicedPotatoes
1 slicedCarrots
8 ouncesTomato Puree
3 tablespoonsPeanut Butter
5 Chilli Powder
1 choppedOnion
5 clovesGarlic
3 tbsOlive Oil

Method

Prep 25 min · Cook 65 min

1Heat oil in a cooking pot. Saute onion and garlic until onion softens
2Add beef. Saute until the outer part turns light brown.
3Add soy sauce. Pour tomato sauce and water. Let boil.
4Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
5Pan-fry carrot and potato until it browns. Set aside.
6Add chili pepper, liver spread and peanut butter. Stir.
7Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
8Season with salt and ground black pepper. Serve.