Beef Asado

Name: Beef Asado
Prep time: 25 min
Cook time: 69 min
Total time: 94 min
Yield: 6 servings
Ingredients: 1½ kg Beef; 1 Beef Stock Concentrate; 8 ounces Tomato Puree; 3 cups Water; 6 tablespoons Soy Sauce; 1 tbs White Wine Vinegar; 2 tbs Pepper; 4 Bay Leaf; ½ Lemon; 2 tbs Tomato Sauce; 3 tbs Butter; ½ cup Olive Oil; 1 chopped Onion; 4 cloves Garlic

94 min · Serves 6 · By TheMealDB Import

High Protein
Low Carb
Filipino
Beef
Dinner

Filipino, Beef

Adapted from panlasangpinoy.com

Ingredients

For 6 servings

1½ kgBeef
1 Beef Stock Concentrate
8 ouncesTomato Puree
3 cupsWater
6 tablespoonsSoy Sauce
1 tbsWhite Wine Vinegar
2 tbsPepper
4 Bay Leaf
½ Lemon
2 tbsTomato Sauce
3 tbsButter
½ cupOlive Oil
1 choppedOnion
4 clovesGarlic

Method

Prep 25 min · Cook 69 min

1Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes.
2Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
3Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
4Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
5Heat oil in a pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
6Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
7Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
8Add butter and let it melt. Continue cooking until the sauce reduces to half.