Crispy Eggplant

Name: Crispy Eggplant
Prep time: 16 min
Cook time: 47 min
Total time: 63 min
Yield: 4 servings
Ingredients: 1 large Egg Plants; 1 cup Breadcrumbs; 50 g Sesame Seed; 2 Eggs; 1 To taste Salt; 1 To taste Pepper; 1 For frying Vegetable Oil

63 min · Serves 4 · By TheMealDB Import

Vegetarian
Filipino
Healthy

Filipino, Vegetarian

Adapted from yummyfood.ph

Ingredients

For 4 servings

1 largeEgg Plants
1 cupBreadcrumbs
50 gSesame Seed
2 Eggs
1 To tasteSalt
1 To tastePepper
1 For fryingVegetable Oil

Method

Prep 16 min · Cook 47 min

1Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
2After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
3In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
4Heal oil in a large skillet over high heat.
5Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.