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Tortang Talong

Tortang Talong

76 min · Serves 2 · By TheMealDB Import

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  • Vegetarian
  • High Protein
  • Low Carb
  • Filipino
  • Healthy

Filipino, Vegetarian

Adapted from sainsburysmagazine.co.uk

Ingredients

For 2 servings

  • 4 Egg Plants
  • 2 Eggs
  • 1 tspSalt
  • 4 tspOlive Oil

Method

Prep 11 min · Cook 65 min

  1. 1Grill the eggplant until the color of skin turns almost black
  2. 2Let the eggplant cool for a while then peel off the skin. Set aside.
  3. 3Crack the eggs and place in a bowl
  4. 4Add salt and beat
  5. 5Place the eggplant on a flat surface and flatten using a fork.
  6. 6Dip the flattened eggplant in the beaten egg mixture
  7. 7Heat the pan and pour the cooking oil
  8. 8Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.