Beetroot Soup (Borscht)
34 min · Serves 4 · By TheMealDB Import
- Vegetarian
- Ukrainian
- Soup
- Lunch
- Comfort Food
- Healthy
Ukrainian, Vegetarian, Soup
Adapted from natashaskitchen.com
Ingredients
For 4 servings
- 3 Beetroot
- 4 tbsOlive Oil
- 1 Chicken Stock Cube
- 6 cupsWater
- 3 Potatoes
- 1 canCannellini Beans
- 1 GarnishDill
Method
Prep 16 min · Cook 18 min
- 1Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.