Fish Soup (Ukha)

Name: Fish Soup (Ukha)
Prep time: 19 min
Cook time: 43 min
Total time: 62 min
Yield: 4 servings
Ingredients: 2 tbs Olive Oil; 1 sliced Onion; 2 medium Carrots; 3 cups Fish Stock; 3 cups Water; 4 large Potatoes; 3 Bay Leaf; 1 Cod; 1 Salmon

62 min · Serves 4 · By TheMealDB Import

High Protein
Russian
Seafood
Soup
Dinner
Lunch
Comfort Food

Russian, Seafood, Soup

Adapted from curiouscuisiniere.com

Ingredients

For 4 servings

2 tbsOlive Oil
1 slicedOnion
2 mediumCarrots
3 cupsFish Stock
3 cupsWater
4 largePotatoes
3 Bay Leaf
1 Cod
1 Salmon

Method

Prep 19 min · Cook 43 min

1In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally until the onions start to caramelize. Add the carrots and cook until the carrots start to soften, about 4 more minutes.
2Add the stock, water, potatoes, bay leaves, and black peppercorns. Season with salt and bring to a boil. Reduce heat, cover and cook for 10 minutes. Add the millet and cook for 15 more minutes until millet and potatoes are cooked.
3Gently add the fish cubes. Stir and bring the soup to a simmer. The fish will cook through very fast, so make sure to not overcook them. They are done when the flesh is opaque and flakes easily.
4Garnish the soup with chopped fresh dill or parsley before serving.